Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts

Wednesday, November 20, 2013

Vegetarian Stuffing


I am trying out some recipes for Thanksgiving. Here is the stuffing we made tonight.

Sunday, September 22, 2013

High Altitude Corn Bread Recipe (7000 ft)


Here is a quick and easy recipe that comes out moist and doesn't fall apart like many cornbread recipes.

Friday, September 6, 2013

Monday, September 2, 2013

Roasted Turnips


At this point I feel like it is my goal in life to roast every vegetable known to woman. I just can't get enough roasted veggies!

Saturday, August 31, 2013

Colcannon 2 and Leftover Colcannon Rösti

The other night I made some colcannon for dinner. It was wonderful. Just a heads up, this is not a healthy recipe. The next morning I wanted to make something different for breakfast so I tried to make some colcannon cakes and it actually worked!

Saturday, August 24, 2013

Herb Roasted Potatoes and Sautéed Broccoli with Walnuts and Parmesan


I currently have a ton of veggies in the crisper that need to get used. I guess that is what happens when I go to the grocery store hungry. Dinner consisted of a bunch of side dishes because I was to lazy to cook a main dish and we already had the green beans and the rice cooked in the fridge.

Thursday, July 11, 2013

Tofeat Loaf & Sweet Peas with Onions and Garlic


I have a bunch of mashed potatoes and British Onion Gravy left over from last nights dinner so I decided to make some hearty home cooking to go with it. Nothing more home-cookingy than meatloaf! Add a few tasty peas and you have a delicious meal.


Friday, July 5, 2013

Veggie Enchiladas with Mexican Rice


Here are some recipes for tasty vegetarian enchiladas and delicious Mexican rice. This is another delicious addition to Mexican week!

Thursday, June 27, 2013

Roasted Zucchini



Tonight we are finishing up the leftover pasta and sauce from last night. This evening's vegetable of choice is roasted zucchini.

Tuesday, June 25, 2013

Polenta Cakes With Ginger Mashed Sweet Potatoes and Garlic Green Beans



I wanted something easy and filling for dinner tonight. I found a few inspirational recipe videos on Youtube, a couple minutes on Allrecipes.com, and Voilà! A delicious dinner! Here are the original recipes for the Ginger Mashed Sweet Potatoes and Green Beans. The polenta is my own recipe.

Thursday, June 20, 2013

Irish Colcannon


Tonight I made Mushroom Meatloaf with Onion Gravy, Roasted Cauliflower and Irish Colcannon. Lots of cruciferous vegetables and totally delicious. I am happy I will have tons of leftovers and not have to cook lunch tomorrow.

Tuesday, June 11, 2013

Roasted Cauliflower


I love roasted cauliflower and I use it in tons of recipes. For some reason, I can never remember the details. I figured I should add it to my blog.


Ingredients

  • 1 head cauliflower, chopped
  • olive oil
  • salt and pepper

Instructions


  1. Preheat oven to 425º. Spray a baking sheet with cooking spray.
  2. Toss cauliflower with olive oil, salt and pepper. Spread in a single layer on the baking sheet. Bake for 10 minutes. Flip pieces. Return to oven for 10-20 more minutes or until tender and browned. Remove from oven and set aside.