Tuesday, September 24, 2013

Vegetarian Buffalo "Chicken" Quiche


Good and spicy!

Ingredients

  • 2 Morningstar Farms Buffalo Chick Patties, Cooked and diced
  • 1 tbsp butter
  • 1/2 cup diced onions
  • 1 prepared pie shell
  • 1/2 cup shredded cheddar
  • 1/4 cup grated parmesan
  • 4 tsps all purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 cup blue cheese dressing
  • Additional hot sauce (optional)

Instructions

  1. Preheat oven to 400º. 
  2. Melt butter in a pan over medium heat. Add onion and cook until softened, about 10 minutes. Remove from heat.
  3. In medium bowl, toss 4 teaspoons flour with the cheese. Sprinkle cheese mixture into the pie shell. Add chopped "chicken".
  4. Mix eggs, milk, salt, blue cheese dressing and optional hot sauce. Pour into pie pan.
  5. Bake for 45 minutes, or until filling is set and crust is golden brown



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