High Altitude Zucchini Coconut Bread (7000 ft)

I didn't feel like eating anything in my kitchen. This is about all I had ingredients for.

High Altitude Zucchini Coconut Bread

Serves 8

Ingredients

• 1 1/2 cup + 3 tbsp whole wheat flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1 1/2 tsps vanilla extract
• 1/3 cup whole milk
• 1 cup grated zucchini
• 1/2 cup unsweetened grated coconut

Instructions

1. Preheat oven to 325º. Spray an 8"x4" baking pan and set aside.
2. Whisk flour, salt, baking soda and baking powder in a medium bowl.
3. Beat eggs, butter, sugar, vanilla extract and milk. Mix wet with dry and stir until just incorporated. Gently stir in zucchini and coconut.
4. Bake in preheated oven for 45 - 55 minutes or until a skewer comes out clean. Remove from oven and cool on rack for 15 minutes. Remove from pan and finish cooling on the rack.
5. Serve with vanilla ice cream.