Burritos with Refried Beans and Zucchini

For some reason this is Mexican week at our house. Here is the recipe for night #1.

Ingredients

• 1 can black beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1/2 cup vegetable broth
• 2 tsps chile powder
• 1 tbsps cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• pinch cayenne
• 1 tbsp vegetable oil
• 1 small zucchini, chopped
• 1 small onion, sliced thin
• 4 cloves garlic, minced
• 4 tortillas
• lettuce
• diced tomatoes
• hot peppers (optional)
• shredded cheddar
• 1 small avocado, chopped
• salsa

Instructions

1. Place beans and vegetable broth in pan over medium heat. Add spices. Bring to a simmer and smash beans. Turn heat to low and continue to cook until the beans are a nice paste.
2. Place oil in a pan over medium heat. Add zucchini and onions. Cook until tender. Add garlic and cook until fragrant, about 1 more minute.
3. To assemble burritos: Smear a line of beans down the center of the tortilla. Top with zucchini, lettuce, tomato and optional hot peppers. Add a touch of cheddar and some avocado. Roll up and enjoy.