Irish Colcannon

Tonight I made Mushroom Meatloaf with Onion Gravy, Roasted Cauliflower and Irish Colcannon. Lots of cruciferous vegetables and totally delicious. I am happy I will have tons of leftovers and not have to cook lunch tomorrow.

Ingredients

• 1 tbsp butter
• 1/2 cup chopped onions
• 2 1/2 cups thinly sliced cabbage
• 1 cup finely chopped broccoli
• 1/2 cup vegetable broth
• 4 cloves garlic, minced
• 3 cups mashed potatoes
• 2 tbsp butter
• salt & pepper to taste

Instructions

1. Melt 1 tbsp butter over medium heat. Add onions, cabbage, broccoli and broth. Cover and cook until tender, about 10 minutes. Add garlic and cook until fragrant, about 1 minute more.
2. Mix cooked vegetables with mashed potatoes. Add more butter if desired. Season with salt and pepper.